This Weeks Lunch Menu
All ingredients are locally sourced - where possible, and freshly prepared in our kitchen
|
8th - 12th March |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
Homemade Soup and Bread – Bowl & Bread or Mug |
|||||
|
Main Choice |
Turkey & Sweetcorn Pie £1.10 |
Gammon & Egg £1.10 |
Cottage Pie £1.10 |
Roast Leg of Lamb & Gravy £1.10 |
Battered Fillet of Fish £1.10 |
|
Vegetarian |
Butternut Squash Risotto £1.00 |
Mushroom Quiche £1.00 |
Stuffed Pepper £1.00 |
Vegetable Pie £1.00 |
Stuffed Jacket 90p |
|
Pasta Dish |
Tomato & Basil Pasta £1.00 |
Chicken & Vegetable Stir Fry £1.10 |
Ratatouille & Pasta Bake £1.00 |
Sausage & Pasta Bake £1.00 |
Pasta with Peppers & Pesto £1.00 |
|
Every day - Sandwiches, Pizza and Jacket Potato & Assorted Fillings |
|||||
|
Side Orders |
Saute Potatoes 60p Vegetables 40p
|
Rice 45p Oven Baked Potato Wedges 60p Vegetables 40p |
Potato Wedges 60p Vegetables 40p
|
Yorkshire Pud 10p Roast Potatoes 65p Fresh Vegetables 40p |
Chips 85p Baked Beans 45p Peas 40p
|
|
A selection of Freshly Prepared Salads & Sandwiches |
|||||
|
Pudding |
Steamed Syrup Sponge & Custard 65p |
Banoffee Pie 65p |
Apple Crumble & Custard 65p |
Chocolate Crunch & Choc Sauce 65p |
Pineapple Upside Down Cake 65p |
|
Selection of cold desserts, yoghurt and fresh fruit |
|||||
ALL MENUS ARE SUBJECT TO AVAILABILITY OF SUPPLIES

