This Weeks Lunch Menu
All ingredients are locally sourced - where possible, and freshly prepared in our kitchen
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15th-19th March |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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Homemade Soup and Bread – Bowl & Bread or Mug |
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Main Choice |
Fish Pie £1.10 |
Breaded Chicken Fillet £1.10 |
Irish Stew £1.10 |
Roast Turkey& Stuffing £1.10 |
Battered Fillet of Fish £1.10 |
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Vegetarian |
Quorn & Apple Sausages £1.00 |
Vegetable Curry £1.00 |
Cheese & Potato Pie £1.00 |
Vegetable & Lentil Bake £1.00 |
Goats Cheese & Tomato Tart £1.00 |
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Pasta Dish |
Minced Beef Lasagne £1.00 |
Ham & Cheese Pasta £1.10 |
Tomato & Basil Pasta £1.00 |
Cheesy Pasta £1.00 |
Spaghetti with Bacon & Tomato Sauce £1.00 |
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Every day - Sandwiches, Pizza and Jacket Potato & Assorted Fillings |
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Side Orders |
Oven Baked Potato Wedges 60p Vegetables 40p
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Rice 45p Saute Potatoes 60p Vegetables 40p |
Creamed Potatoes 60p Vegetables 40p
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Yorkshire Pud 10p Roast Potatoes 65p Fresh Vegetables 40p |
Chips 85p Baked Beans 45p Peas 40p
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A selection of Freshly Prepared Salads & Sandwiches |
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Pudding |
Fruit Crumble & Custard 65p |
Jam Sponge & Custard 65p |
Vanilla Crunch & Choc Sauce 65p |
Treacle Tart & Custard 65p |
Chocolate Fudge Flan 65p |
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Selection of cold desserts, yoghurt and fresh fruit |
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ALL MENUS ARE SUBJECT TO AVAILABILITY OF SUPPLIES

